Chicken And Rice Casserole - cooking recipe

Ingredients

2 to 4 whole chicken breasts or 1 whole fryer
1 c. raw rice
1 can French onion soup
1 can beef consomme soup

Preparation

Broil breasts or whole chicken (cut up) 5 minutes on each side.
Remove from pan; leave juices.
To juices, add 1 cup rice. Dot with butter.
Place chicken pieces on top of this.
Pour both soups over the top.
Cover with foil and bake at 350\u00b0 for 50 minutes.
Remove foil and bake for 10 minutes more.
Easy and great for company!