Barbecued Orange And Turmeric Spatchcock Chicken - cooking recipe
Ingredients
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3 None spatchcock chicken, halved
2 None oranges, finely grated zest and juice
1/4 cup honey
1/4 cup olive oil
1 tbsp sesame oil
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp cayenne pepper
None None Arugula and char-grilled potatoes, to serve
Preparation
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Place chicken halves in a large shallow dish. In a separate bowl, whisk together orange, honey, oils and spices. Pour over chicken, turning to coat. Cover and chill overnight, turning occasionally.
Preheat a barbecue grill or char-grill on high. Drain chicken and grill for 15-20 minutes, turning, until cooked through. Set aside to rest, loosely covered with foil, for 5 minutes.
Serve chicken with arugula and potatoes.
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