Pour orange juice and grape juice in a tall glass, add sugar and salt to egg white.
Add this to the fruit juice and stir just enough to mix well.
Yields 1 serving.
Cook sugar, cornstarch and grape juice until thick.
Add pineapple and pecans.
Pour into graham cracker crust.
When cool, top with whipped topping.
Refrigerate.
Combine sugar and water in saucepan, stirring; bring to a boil.
Boil mixture for 3 minutes, stirring often.
Add orange juice and grape juice.
Chill mixture.
Before serving, add ginger ale.
Makes 1 1/2 gallons.
Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.
Chill all the ingredients.
Mix together the grape juice and the gingerale.
Top with ice cubes and lemon slices.
Serve immediately.
ions, the bell peppers, and the celery, and 1 TABLESPOON of the
Scoop flesh from avocados, chop and mix with lemon juice.
In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
Spoon back into avocado shells, sprinkle over breadcrumbs.
Serve with a salad and grape garnish.
Soften gelatine in water.
Bring grape juice to boil.
Remove from heat. Add softened gelatine, stirring to dissolve. Add sweetener. Bring to a full rolling boil.
Ladle into clear 1/2 pint jars.
Makes 2 (1/2 pint) jars.
Keep
in refrigerator.
Combine grape juice, lemon juice and cider; sweeten to taste. Just before serving, add ginger ale.
Fill glasses about 3/4 and drop a scoop of orange sherbet on top.
Serve immediately.
ot beat.).
Pour thawed grape juice concentrate into 1-quart bowl
Shake vodka and grape juice over ice and pour into glass.
Garnish with frozen grape.
Pour the rum, vodka, grain alcohol, cranberry juice, soda, and grape juice into a huge punch bowl or a clean ice chest. Add the strawberries, kiwis, oranges, grapes, and watermelon, and stir to mix.
Place first 3 ingredients into a piece of cheesecloth.
Tie with string.
Combine white grape juice and water in a Dutch oven. Add spice bag and bring to a boil.
Reduce heat and simmer 20 minutes.
Remove and discard spice bag and stir in lemon juice and sugar.
Serve hot.
Yield: 3 quarts.
Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
Add the red grape \"ice cubes\" to serve.
Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring.
Cook the grape juice and tapioca in heavy saucepan until done; will be thick.
Add the sugar, orange juice, crushed pineapple and chopped nuts.
Let mixture partly cool.
Put layer of vanilla wafers in bottom of pan and 1/2 of mixture.
Repeat.
Refrigerate overnight.
Serve with whipped cream.
Tie spices in a bag.
Coffee filters work well.
Put bag into saucepan with the grape juice and sugar.
Bring to a boil for 2 minutes.
Add lemon and orange juices.
Serve hot.
Dissolve sugar in lemon juice and white grape juice.
Pour mixture in a gallon container.
Finish gallon with unsweetened tea.
Serve cold.
Bring water to a boil and pour over tea bags.
Cover and let stand 5 minutes.
Discard tea bags; add sugar, white grape juice and unsweetened lemonade flavored drink mix.
Stir well.
Serve chilled.
Yields 1 gallon.
Soak orange rind, lemon, water and sugar for 15 minutes.
Add grape juice, cloves and cinnamon; simmer for 15 minutes.
Serve hot.