Grape Juice Icebox Pudding - cooking recipe

Ingredients

3 c. grape juice
1/2 c. tapioca (Minute tapioca)
1 c. sugar
juice of 1 orange
1 small can crushed pineapple (8 1/2 oz.)
1 c. chopped nuts
1 (12 oz.) box vanilla wafers

Preparation

Cook the grape juice and tapioca in heavy saucepan until done; will be thick.
Add the sugar, orange juice, crushed pineapple and chopped nuts.
Let mixture partly cool.
Put layer of vanilla wafers in bottom of pan and 1/2 of mixture.
Repeat.
Refrigerate overnight.
Serve with whipped cream.