Miss Belle'S Grape Juice Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cornstarch
2 c. grape juice
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1 graham cracker crust

Preparation

Cook sugar, cornstarch and grape juice until thick.
Add pineapple and pecans.
Pour into graham cracker crust.
When cool, top with whipped topping.
Refrigerate.