Grape Jelly(Recipe For Diabetics.) - cooking recipe

Ingredients

4 tsp. unflavored Knox gelatine
1/2 c. water
1 1/2 c. unsweetened grape juice
2 Tbsp. liquid sweetener (Sweet 'N Low)

Preparation

Soften gelatine in water.
Bring grape juice to boil.
Remove from heat. Add softened gelatine, stirring to dissolve. Add sweetener. Bring to a full rolling boil.
Ladle into clear 1/2 pint jars.
Makes 2 (1/2 pint) jars.
Keep
in refrigerator.