You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Cook celery, onion and green pepper in butter until soft. Blend in flour, salt and pepper.
Add the chicken broth and cook until mixture thickens.
Stir constantly.
onger than that.
Combine onion, celery, fresh herbs, pepper, olive oil
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.
killet & melt butter.
Add celery & onion and saute until slightly tender
et rest.
Press leftover stuffing into a sprayed 9-inch
edium heat. Add the celery and onion and saute for 10 minutes
eady to use in the recipe (can be done the day
Preheat oven to 350\u00b0F.
In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.
Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
Add flour; cook 1 minute more, stirring constantly.
Gradually stir in broth and milk.
Cook till mixute boils and thickens, stirring constantly, then remove from heat.
Add stuffing and chicken; toss to coat.
Spoon into 12x8\" baking dish.
Bake at 350 F for 35 minutes.
Sprinkle with cheese, bake 5 minutes more or until cheese is melted.
Stuffing:
Preheat oven to 350
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Cook celery and onion in butter or margarine over low head, stirring occasionally, until onion is tender but not brown.
Meanwhile, blend bread cubes and seasonings.
Add celery, onion and butter or margarine; toss lightly to blend.
Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
Bake in 325 degree oven 45 minutes, until browned on top.
Set oven to 350 degrees.
In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
In another skillet, melt butter.
Stir in celery, onion and garlic (if using).
Cook about 10 minutes, or until veggies are tender.
In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
Bake for 30-35 minutes, or until heated through.
ackage directions for a double recipe, using broth in place of
In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.
Shape into 7 or 8 balls.
Place in slow cook pot.
Pour butter over balls.
Cover and cook for 3 to 4 hours on low heat.
Serve with broiled meats or roasts or use as extra dressing for chicken or turkey.
Place celery, onion and butter in a 1 1/2-quart ovenware casserole dish.
Cook celery and onions 7 minutes or until soft, stirring well twice.
Stir in chili powder.
Continue cooking for 1 minute.
Stir in stuffing mix and olives.
Beat egg slightly with water in a small bowl.
Pour over stuffing mixture.
Toss lightly until evenly moist.
Cover casserole.
Continue cooking 3 minutes.
Total cooking time: 11 minutes.
Recipe yields 6 cups or enough to stuff 8 to 10 pound turkey.
arge saute pan, add the celery, onion and garlic, saute until lightly
ry pan, melt butter. Add celery, onion, and mushrooms. Saute until soft
br>For rice: Saute garlic, celery, onion, apricots in oil about 5