Garden Chicken And Stuffing - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrot
1/4 cup flour
1 (284 ml) can Campbell's condensed chicken broth
1 cup milk
1 (900 g) package frozen herb seasoned stuffing mix
2 cups cubed cooked chicken or 2 cups cooked turkey
1 cup shredded cheddar cheese

Preparation

Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
Add flour; cook 1 minute more, stirring constantly.
Gradually stir in broth and milk.
Cook till mixute boils and thickens, stirring constantly, then remove from heat.
Add stuffing and chicken; toss to coat.
Spoon into 12x8\" baking dish.
Bake at 350 F for 35 minutes.
Sprinkle with cheese, bake 5 minutes more or until cheese is melted.