Corn Bread Stuffing - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1/2 c. butter
1 tsp. chili powder
1 pkg. corn bread mix
1/4 c. chopped pimento stuffed olives
1 egg
1/2 c. water

Preparation

Place celery, onion and butter in a 1 1/2-quart ovenware casserole dish.
Cook celery and onions 7 minutes or until soft, stirring well twice.
Stir in chili powder.
Continue cooking for 1 minute.
Stir in stuffing mix and olives.
Beat egg slightly with water in a small bowl.
Pour over stuffing mixture.
Toss lightly until evenly moist.
Cover casserole.
Continue cooking 3 minutes.
Total cooking time: 11 minutes.
Recipe yields 6 cups or enough to stuff 8 to 10 pound turkey.