Chicken Casserole With Biscuits(Kentucky Bluegrass Recipe) - cooking recipe

Ingredients

1/2 c. each: chopped celery, onion and green pepper
1/4 c. butter or margarine
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. chicken broth
3 c. chopped, cooked chicken
2 c. biscuit mix (make your own)
2/3 c. milk
1/4 c. grated Cheddar cheese
1/2 c. sliced ripe olives (optional)
1/8 tsp. paprika

Preparation

Cook celery, onion and green pepper in butter until soft. Blend in flour, salt and pepper.
Add the chicken broth and cook until mixture thickens.
Stir constantly.