Velma'S Old Fashioned Bread Stuffing - cooking recipe

Ingredients

1 quart diced celery
2 teaspoons poultry seasoning
1/2 teaspoon pepper
1 tablespoon salt
2 2 cups milk or 2 cups water
1 cup finely chopped onion
4 quarts bread, cubes firmly packed

Preparation

Cook celery and onion in butter or margarine over low head, stirring occasionally, until onion is tender but not brown.
Meanwhile, blend bread cubes and seasonings.
Add celery, onion and butter or margarine; toss lightly to blend.
Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
Bake in 325 degree oven 45 minutes, until browned on top.