Slice sausage into thick chunks.
Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.
heet. Transfer to oven and roast until garlic is caramelized and
Place beef roast in crock pot.
Pour
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
Let rib roast stand at room temperature 1
ut on baking sheet and roast for 30-40 minutes, until
Chop the sliced roast beef into 2-inch chunks.
Finely chop the cilantro and celery.
Cut 4-5 thin slices from the red onion.
Remove the apple's core and, skin intact, cut the apple into 1-inch pieces.
Squeeze 1/2-1 tsp juice from the lemon.
Combine all the ingredients in a medium bowl, stir/toss and serve.
Serves four as a small dish or serves two as a large dish.
f needed.
Toss sliced roast beef with thin gravy until
epper, Toss to coat.
Roast for 45 minutes or until
Rub the rest of the roast down with seasoning salt.
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.
Heat the oil. Add smoked sausage and seasonings (cook a few minutes). Add 2 cups water and bring to a boil. Add a little Kitchen Bouquet.
Pour field peas with rice and water.
Lower heat, cover and cook about 25 minutes.
Boil macaroni 10 minutes.
While it is being cooled, fry mice long enough to get the fat out.
Drain macaroni.
Grease casserole with the fat from the field mice.
Layer the mice, macaroni, onions and tomatoes.
Repeat layers until all are used.
Sprinkle with cracker crumbs and grated cheese.
Bake at 325\u00b0 for 30 minutes or until mice are well done.
Make thin cuttings from each ear of corn and scrape the rest from the cob.
Place in heavy skillet with melted butter.
Add salt, sugar and pepper.
Cook slowly on low heat, adding water as needed and stirring often.
Field corn expands as it cooks, so this will make a lot.
Cook about 40 minutes.
Add milk.
Place in 350\u00b0 oven and cook 20 to 30 minutes.
Cook all ingredients together and place in a casserole lined with pie dough.
Bake for 45 minutes to 1 hour at 375\u00b0.
If no field mice are available, 1 pound of pork sausage may be used. This recipe was taken from an old pioneer cookbook.
oking.
Thoroughly rinse the roast& pat dry with paper towel
an.
Lightly Coat pork roast in dry rub, saving about
5*F.
Place the roast rib side down. Cut pockets