Field Mice Pie - cooking recipe

Ingredients

12 nice plump field mice, cooked and deboned
1 qt. mixed vegetables
1 medium onion
1 qt. potatoes, cubed
1 large pinch salt

Preparation

Cook all ingredients together and place in a casserole lined with pie dough.
Bake for 45 minutes to 1 hour at 375\u00b0.
If no field mice are available, 1 pound of pork sausage may be used. This recipe was taken from an old pioneer cookbook.