Field Pea Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage
1 can field peas
1 c. rice
1 small onion
parsley and shallots
2 Tbsp. oil

Preparation

Heat the oil. Add smoked sausage and seasonings (cook a few minutes). Add 2 cups water and bring to a boil. Add a little Kitchen Bouquet.
Pour field peas with rice and water.
Lower heat, cover and cook about 25 minutes.