Field Mouse Casserole - cooking recipe

Ingredients
    5 fat field mice
    1 c. macaroni
    1/2 medium onion, thinly sliced
    1 c. tomato
    1 c. grated American cheese
    cracker crumbs
Preparation
    Boil macaroni 10 minutes.
    While it is being cooled, fry mice long enough to get the fat out.
    Drain macaroni.
    Grease casserole with the fat from the field mice.
    Layer the mice, macaroni, onions and tomatoes.
    Repeat layers until all are used.
    Sprinkle with cracker crumbs and grated cheese.
    Bake at 325\u00b0 for 30 minutes or until mice are well done.

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