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Shrimp Fajitas With Guacamole And Pico De Gallo

In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.

Herbes De Provence Focaccia

NOTE: homemade herbes de Provence is easy to make. **

Obleas - Butter Cookies With Dulce De Leche

ith a layer of dulce de leche.
Variations: *Filled cookies

Salpicón De Res (Central American Shredded Beef Salad)

hicken (salpicon de pollo), seafood (salpicon de mariscos) or tuna (salpicon de atun).

Santa Fe Chicken Salad (Applebee'S)

efrigerator overnight.
Combine Pico de Gallo ingredients in a small

Marchand De Vin (Mushroom Wine Sauce) From Scratch

cups for remainder of recipe. I refrigerate overnight and then

Molho De Piri Piri Grilled Chicken

auce .
To Make Molho de Piri Piri: Remove the stems

Dulce De Leche Cheesecake

nto crust.
Pour dulce de leche into a microwave-safe

Pico De Gallo Garlic Burgers

squeeze excess liquid from pico de gallo.
Mix all ingredients

Marinated Salmon With Pico De Gallo

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

New Potatoes With Herbes De Provence, Lemon And Coarse Salt

eat.
Add the herbs de Provence, and cook, stirring constantly

Sabana De Pollo (Pink Taco Restaurant)

heese
Add the Pico de Gallo in the middle of

Butternut Squash Soup With Herbes De Provence

n squash, celery, oats, Herbes de Provence and salt then return

Goat Cheese Quesadilla

Prepare the Pico De Gallo and set aside.
Prepare the Guacamole; cover tightly with plastic wrap and set aside.

Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)

nd whisk in the dulce de leche until it is completely

Creme De Cacao Crepes

Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
Fold the egg whites into the yolk mixture.
Put a scoop of vanilla ice between two crepes.
Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.

Grilled Salmon With Strawberry & Avocado Pico De Gallo

ixing bowl, combine all pico de gallo (salsa) ingredients EXCEPT the

Lamb Loin Chops (For The Grill) With Cafe De Paris Butter

r process all the Cafe De Paris butter ingredients till smooth

Turkey With Herbes De Provence And Citrus

ablespoons of butter, the herbes de Provence, oil, and 1 1

Creme De Cocoa Torte

br>Discard seeds.
Creme de Cocoa Filling:
Refrigerate bowl

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