Creme De Cacao Crepes - cooking recipe

Ingredients

16 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
1/2 cup butter
1 1/4 cups confectioners' sugar
2 eggs, separated
1/4 cup Creme de Cacao
vanilla ice cream
1/2 cup dark chocolate, grated

Preparation

Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
Fold the egg whites into the yolk mixture.
Put a scoop of vanilla ice between two crepes.
Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.