Marinated Salmon With Pico De Gallo - cooking recipe

Ingredients

2 tablespoons dry white wine
1 tablespoon soy sauce
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 clove garlic, minced
salt
2 (6 ounce) salmon steaks
pico de gallo

Preparation

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).