TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in a large skillet over
Cook Cavatelli as directed.
Take a
Cook cavatelli and broccoli according to package directions. (Do not overcook.)
Mix cavatelli, broccoli and butter.
Mix in cheese (reserve a little).
Put mixture in buttered casserole. Sprinkle remaining cheese on top.
Sprinkle with bread crumbs. Dot with butter.
Bake in 350\u00b0 oven for 20 to 30 minutes.
Cook the garlic in
the
oil until brown; take off heat about 5 minutes.\tAdd
tomatoes;\tcook on medium heat; as they get hot crush or break
with
wooden spoon.
Cook for about 20 minutes. Add either fresh or dried basil, then add cavatelli, broccoli and black pepper to taste.
In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
Bake at 350\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean.
l dente; drain.
Place broccoli in a microwave safe dish
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
in a large skillet, cook sausage and mushrooms about 5 minutes
he casing on the sausage and cut sausage into small pieces.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Cook broccoli according to directions.
Place broccoli and sausage in bottom of 2 pie crusts.
Mix evaporated milk, water, eggs and milk together; set aside.
Combine flour, cheeses, salt and pepper and put over sausage.
Pour in milk-egg mixture.
Bake 45 minutes or until browned at 350\u00b0.
n a skillet cook the sausage meat with onions over medium
in a large skillet, cook sausage and mushrooms. Drain.
In
Over medium heat, cook sausage for 2 minutes in 2 tablespoons oil, remove sausage from pan. Add broccoli, garlic, tomatoes, salt, pepper and red pepper to same pan on medium heat 3 minutes, then add cooked sausage and wine. Cook another 3 minutes, scraping bottom of pan, stirring; add chicken stock and bring to a boil. Reduce heat, keeping lid ajar; simmer for 30 minutes.
br>Now barely cook the broccoli by pouring 3/4 cup
Press sausage into the base of an 8 x 8 x 2-inch baking pan. Cover with sauce, broccoli, onion and green pepper.
Sprinkle with bacon and cheese.
Beat eggs with milk.
Pour mixture over the top.
Bake at 350\u00b0 for 40 to 45 minutes or until set.
Serve immediately.
Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
Bring a large pot of water to boil and add pasta.
Meanwhile heat olive oil over medium high heat and quickly cook the sausage.
Add the broccoli, garlic, butter and chicken broth.
Bring to a boil, reduce to medium high and cook uncovered for 5 minutes, reducing sauce.
Drain pasta and pour into a serving bowl.
Add the broccoli mixture and cheese, tossing well.
Serve.
Preheat oven to 450\u00b0.
Line uncooked pie shell with double thickness of foil.
Bake in 450\u00b0 oven for 8 minutes.
Remove foil. Bake 4 to 6 minutes more until golden brown.
Remove from oven and set aside.
Reduce oven to 375\u00b0.
Cook sausage and mushrooms in a large skillet about 5 minutes.
Drain.