Broccoli And Cavatelli - cooking recipe

Ingredients

1 c. olive oil
10 cloves garlic, cut up
1 (16 oz.) can tomatoes
2 lb. cavatelli, cooked as directed
1 (20 oz.) pkg. cut up frozen broccoli
5 leaves fresh basil or 1/2 tsp. dried

Preparation

Cook the garlic in
the
oil until brown; take off heat about 5 minutes.\tAdd
tomatoes;\tcook on medium heat; as they get hot crush or break
with
wooden spoon.
Cook for about 20 minutes. Add either fresh or dried basil, then add cavatelli, broccoli and black pepper to taste.