Broccoli Sausage Quiche - cooking recipe

Ingredients

9-inch unbaked pie shell
4 brown and serve sausage links, cut 1/2-inch thick
1/2 c. sliced fresh mushrooms
2 beaten eggs
1 can condensed cream of broccoli soup
2 Tbsp. diced minced onion
1/8 tsp. pepper
1 pkg. (10 oz.) frozen broccoli, thawed and well drained
1 c. (4 oz.) shredded Swiss cheese

Preparation

Line the unbaked pie shell with a double thickness of foil. Bake in 450\u00b0 oven for 8 minutes.
Remove foil.
Bake 4 to 6 minutes more or until golden brown.
Remove from oven and set aside.
Reduce oven temperature to 375\u00b0.
Meanwhile, in a large skillet, cook sausage and mushrooms about 5 minutes or until sausage is brown; drain.
In a medium bowl, stir together the eggs, soup, onion and pepper.
Stir in the sausage mixture, broccoli and 3/4 cup of the cheese.
Pour mixture into the baked shell and sprinkle with the remaining cheese.
Bake in 375\u00b0 oven for 40 to 45 minutes.