Cavatelli, Broccoli And Mushrooms - cooking recipe

Ingredients

6 ounces cavatelli or 6 ounces rotelle pasta (spirals)
1 tablespoon olive oil
1 teaspoon olive oil
4 cloves garlic, finely chopped
2 cups broccoli florets
1/4 cup chopped fresh basil
1/2 teaspoon salt
3/4 ounce parmesan cheese, grated
freshly cracked black pepper
1 cups freshly sliced mushrooms or (4 1/2 ounce) can sliced mushrooms

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place broccoli in a microwave safe dish with about 3 tablespoons of water.
Microwave for 3 minutes, or until tender.
Melt butter in a medium skillet over medium heat.
Saute garlic and mushrooms until garlic becomes aromatic.
Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
Cover and bake in preheated oven for about 20 minutes, or until heated throughout.