Broccoli Sausage Quiche - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked
1 lb. sausage, browned and crumbled
1 small can (5 oz.) evaporated milk
1 (5 oz.) can water
4 eggs, beaten
1 c. regular milk
3 Tbsp. flour
1 c. grated Swiss cheese
1 c. grated sharp Cheddar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook broccoli according to directions.
Place broccoli and sausage in bottom of 2 pie crusts.
Mix evaporated milk, water, eggs and milk together; set aside.
Combine flour, cheeses, salt and pepper and put over sausage.
Pour in milk-egg mixture.
Bake 45 minutes or until browned at 350\u00b0.