blender. Fill the empty tomato can with water, pour this
Preheat oven to 350F.
Place cauliflower in a steamer basket over boiling water.
Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
Arrange cauliflower in a buttered shallow baking dish.
Arrange tomatoes over cauliflower.
Sprinkle with salt and pepper.
Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.
Preheat oven to 375\u00b0F.
Lightly grease a 9x13-inch casserole dish.
Arrange flowerets in the dish.
Sprinkle with salt, pepper and nutmeg.
Sprinkle the onion over the cauliflower.
Cover with 1 cup of cheese.
Drizzle with the melted butter.
Tuck in the Tomatoes wedges.
Sprinkle with remaining cheese.
Bake uncovered for about 10 minutes.
Garnish with parsley.
nd salt generously. Add the cauliflower and boil gently until very
edium heat.
Add the cauliflower and saute until it begins
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Cut the cauliflower and broccoli flowerets into bite size pieces.
Steam cauliflower pieces 5 minutes and broccoli pieces 5 minutes.
Marinate both overnight in the dressing.
Add the tomatoes just before serving.
Serves 12 to 15.
Break cauliflower into flowerets; cook in salted water about 5 minutes or until crisp-tender.
Drain.
Melt butter in saucepan, add celery, onion and green pepper; saute until limp and transparent.
Blend in salt and flour.
Stir in milk gradually over low heat until thickened.
Add cheese and oregano; stir until cheese melts.
Layer in baking dish cauliflower, then cheese sauce, tomatoes, cauliflower and remaining sauce.
Sprinkle with bread crumbs.
Bake at 400\u00b0 for 25 minutes.
inutes.
Add potatoes and cauliflower; cook over medium heat, stirring
Steam broccoli and cauliflower 3 or 4 minutes.
Break into bite-size pieces.
Drain well.
Add cherry tomatoes, soup and cubed cheese.
Mix gently.
Bake in 1 1/2-quart round casserole dish.
Top with stuffing mix and grated cheese.
Bake at 350\u00b0 until bubbly.
Serves 4 to 6.
To make the base: Chop cauliflower into small pieces, add raisins
Break the cauliflower up into florets, then steam
onstick spray.
Add the cauliflower rice to a food processor
00b0C/400\u00b0F.
Boil cauliflower boil 10-15 minutes until
he oven to 200C.
CAULIFLOWER PIZZA BASE.
Drain and
b>cauliflower to make buffalo wings or just use it in another recipe
t looks like cauliflower snow.
Place cauliflower rice/snow in
aves.
Add the potatoes, cauliflower, salt and water. Stir
Heat the oil and fry the onions until they are golden brown, add the garlic and stir well.
Combine the tomato juice with the water and add to the pan with the salt, pepper and parsley. Stir well and bring to a gentle boil.
Add the cauliflower flowerets cook until tender. Remove cauliflower with a slotted spoon and serve hot.
Serve sauce separately, thickened with cream if you like.