Broccoli, Cauliflower, Tomato Casserole - cooking recipe

Ingredients

1 bunch broccoli
1 medium cauliflower
1 box cherry tomatoes
1 can cream of mushroom soup
1/4 lb. Cheddar cheese, cubed
1/4 c. herbed stuffing mix
1/4 c. grated cheese

Preparation

Steam broccoli and cauliflower 3 or 4 minutes.
Break into bite-size pieces.
Drain well.
Add cherry tomatoes, soup and cubed cheese.
Mix gently.
Bake in 1 1/2-quart round casserole dish.
Top with stuffing mix and grated cheese.
Bake at 350\u00b0 until bubbly.
Serves 4 to 6.