Cauliflower In Tomato Sauce (Kounoupithi Yahini) - cooking recipe

Ingredients

1 large cauliflower, cut into florets
2 large onions, finely chopped
100 ml olive oil
250 ml tomato juice
250 ml water
1 -2 garlic clove, crushed
parsley, finely chopped
salt and pepper

Preparation

Heat the oil and fry the onions until they are golden brown, add the garlic and stir well.
Combine the tomato juice with the water and add to the pan with the salt, pepper and parsley. Stir well and bring to a gentle boil.
Add the cauliflower flowerets cook until tender. Remove cauliflower with a slotted spoon and serve hot.
Serve sauce separately, thickened with cream if you like.