Broccoli-Cauliflower-Tomato Salad - cooking recipe

Ingredients

1 head cauliflower
1 (1 1/2 lb.) bunch broccoli
1 carton cherry tomatoes, halved
1 bottle Bernstein's Italian dressing

Preparation

Cut the cauliflower and broccoli flowerets into bite size pieces.
Steam cauliflower pieces 5 minutes and broccoli pieces 5 minutes.
Marinate both overnight in the dressing.
Add the tomatoes just before serving.
Serves 12 to 15.