Cauliflower, Tomato, Onion, & Cheese Casserole - cooking recipe

Ingredients

2 large cauliflower, separated into flowerets
1/4 teaspoon nutmeg
2 cups cheddar cheese, grated
3 tablespoons melted butter
3 tomatoes, cut into 8 wedges each
1 large onion, chopped
salt and pepper
2 tablespoons fresh parsley, chopped

Preparation

Preheat oven to 375\u00b0F.
Lightly grease a 9x13-inch casserole dish.
Arrange flowerets in the dish.
Sprinkle with salt, pepper and nutmeg.
Sprinkle the onion over the cauliflower.
Cover with 1 cup of cheese.
Drizzle with the melted butter.
Tuck in the Tomatoes wedges.
Sprinkle with remaining cheese.
Bake uncovered for about 10 minutes.
Garnish with parsley.