Cheesy Cauliflower Tomato Scallop - cooking recipe

Ingredients

1 large head cauliflower
5 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
1 1/2 tsp. salt
1/4 c. flour
2 1/4 c. milk
2 c. shredded sharp Cheddar cheese
3 large tomatoes, sliced
1 c. soft buttered bread crumbs

Preparation

Break cauliflower into flowerets; cook in salted water about 5 minutes or until crisp-tender.
Drain.
Melt butter in saucepan, add celery, onion and green pepper; saute until limp and transparent.
Blend in salt and flour.
Stir in milk gradually over low heat until thickened.
Add cheese and oregano; stir until cheese melts.
Layer in baking dish cauliflower, then cheese sauce, tomatoes, cauliflower and remaining sauce.
Sprinkle with bread crumbs.
Bake at 400\u00b0 for 25 minutes.