on-stick pan, add the green chillies and saute on a
e slimey!
Add the green peas, broth, and the remaining lemon
Clean the green peas and put it into hot
utter and when transparent add green peas and parsley leaves (it will
Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
Add water just to cover peas and cook abut 30 minutes or peas become soft.
eal and add half cooked green peas, parsley leaves and dill. Cook
Mix together sour cream, cream of mushroom soup and 1/2 stick butter.
In a buttered casserole dish, layer green peas, chopped pimento
and
water
chestnuts.
Pour mixture on top. Bake at 350\u00b0
for
30
minutes. Remove from oven and top with crushed Ritz
crackers tossed with butter. Return to oven for browning.
Heat oil in a non stick skillet.
Add onion and green peas and saute on high heat for 2 minutes.
Add salt and pepper and mix well.
Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
Serve warm.
In large saucepan, combine split peas and water, and bring to
ith your hands.
Cook cauliflower and carrot in boiling water
Add cauliflower florets to water and let
Cook green peas using package directions for 2 minutes or until just tender; drain.
Cool.
Combine mayonnaise, onion, milk, salt and pepper in large bowl; mix well.
Add green peas, cauliflower and celery; toss lightly to mix.
Chill for several hours to overnight.
Yield:
12 servings.
In a slow cooker combine all ingredients EXCEPT the peas, then stir to mix well.
Cover & cook on HIGH for 2 to 3 hours OR on LOW for 4 to 6 hours.
Stir in the green peas & let stand 10 minutes, uncovered.
First-layer of lettuce.
Second-layer of cauliflower. Third-crumble unthawed green peas.
Fourth-spread mayonnaise over all above ingredients, except the seasoning.
Add the seasoning mix as directed on the package to above ingredients.
Sprinkle with Parmesan cheese on the top. Refrigerate overnight.
Wash cauliflower and cut into small pieces.
Add green peas, cheese and mayonnaise.
Mix well and add 1/2 to full package of dried dressing (depending on desired taste).
Chill in fridge. Makes 1 large mixing bowl full.
In a bowl, layer lettuce, cauliflower, green peas, green onions, bacon, eggs and cheese.
Spread with topping as though icing a cake.
Let set overnight; toss before serving.
Cut cauliflower and broccoli into bite-size pieces.
Combine cauliflower, broccoli, peas, cheese, water chestnuts and bacon bits in large bowl; set aside.
Mix sour cream, mayonnaise and dressing.
Pour over vegetables.
Chill.
Makes 8 to 10 servings.
vegetables, and cheese using the cauliflower, green peas, and corn.
Cover the
f oil.
Add mashed peas and mix well.
Add
Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
Stir until blended. Add tomatoes and simmer for about 15 minutes.
Stir in green peas; heat through and serve.