Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 head cauliflower, broken in flowerets
1 pkg. frozen green peas, thawed
4 green onions, chopped
5 slices bacon, fried crisp and broken into pieces, or bacon bits
5 hard-boiled eggs, chopped
2 c. grated cheese

Preparation

In a bowl, layer lettuce, cauliflower, green peas, green onions, bacon, eggs and cheese.
Spread with topping as though icing a cake.
Let set overnight; toss before serving.