until desired doneness.
For Taco Salad:
Serve warm meat atop
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
Brown hamburger meat, then drain.
Add other ingredients as listed, stirring and mixing ingredients as you add them.
Makes 6 to 8 servings.
Double recipe if you have large family.
Cut up lettuce and tomatoes.
Cook hamburger and drain.
Let it cool, then add to lettuce and cheese.
Just before serving, add Catalina dressing and crushed Doritos, then eat it.
Mix all of the ingredients and you have a Taco Salad!
You may choose to replace the beans with cooked hamburger (drained).
I choose not to cook!
Brown ground beef.
Drain grease and add taco seasoning per package directions.
Brown the ground beef and drain off the grease and allow to room temperature.
Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
Chop the lettuce to bite sized pieces.
In a large salad bowl place in the lettuce, cheese, ground beef and onion.
Crush the tortilla chips lightly onto them and mix it up.
Add enough catalina to cover your salad.
I used about half of a bottle for this.
You want a nice coating though.
Serve.
Break taco shells or Doritos in bottom of a 13 x 9-inch greased pan. Brown beef and onion in skillet.
Add taco mix as directed. Add beans and simmer.
Pour over chips.
Top with grated cheese.
Put in a 325\u00b0 oven just until cheese is melted.
Serve with layered salad.
Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.
Brown beef; drain.
Add kidney beans.
Cover and simmer until beans are cooked.
Add taco seasoning to dressing and shake well. In large bowl, combine lettuce, cheese and chips.
Mix.
Add in meat and bean mixture and stir again.
Cover with taco/dressing mix and mix well.
Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.
Put all items into individual bowls.
Allow each person to build their own taco salad with the items above to their personal liking.
The salad dressing is the best!
Brown hamburger meat with onion, following directions on taco seasoning.
Drain; set aside.
Make salad with remaining salad ingredients.
Add grated cheese and olives.
Add hamburger meat. Mix in bag of Fritos corn chips; add dressing.
Mix and serve.
Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.
Fry hamburger; drain grease.
Add water and taco seasoning. Mix all together, putting hamburger mix and taco chips in last. Mix it all together with bottle of French dressing.
Let cream cheese set out to soften.
Mix cream cheese, sour cream and taco seasoning with hand mixer.
This is your bottom layer.
On top, use shredded lettuce, diced tomatoes and taco cheese.
Dip with taco chips or Doritos.
Layer salsa on top of cheese mixture.
Top with layers of chopped onion, Cheddar cheese, chopped tomato and shredded lettuce.
Refrigerate for 1 hour.
Serve with taco chips or Doritos.
hem with Paula Deen's Taco Salad recipe #141195.
Prepare salad. Mix in taco chips and toss salad with salad dressing. Top with shredded cheese.
In cruet or bottle, combine all ingredients. Mix well, then chill. Serve on taco salad or Indian tacos. May add dry taco seasoning or Tabasco for extra zip.