Taco Salad - cooking recipe
Ingredients
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1 head lettuce, torn
1 small can black olives, sliced
1 bunch green onions, diced
1 or 2 large tomatoes, diced
1 (12 oz.) pkg. taco chips, crushed (Doritos)
1 small can mushrooms, sliced
1 lb. hamburger
1/2 c. water
1 pkg. taco seasoning
1 small (8 oz. or 12 oz.) bottle French dressing
1 avocado, diced (optional)
Preparation
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Fry hamburger; drain grease.
Add water and taco seasoning. Mix all together, putting hamburger mix and taco chips in last. Mix it all together with bottle of French dressing.
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