Taco Salad - cooking recipe

Ingredients
    1 head lettuce, torn
    1 small can black olives, sliced
    1 bunch green onions, diced
    1 or 2 large tomatoes, diced
    1 (12 oz.) pkg. taco chips, crushed (Doritos)
    1 small can mushrooms, sliced
    1 lb. hamburger
    1/2 c. water
    1 pkg. taco seasoning
    1 small (8 oz. or 12 oz.) bottle French dressing
    1 avocado, diced (optional)
Preparation
    Fry hamburger; drain grease.
    Add water and taco seasoning. Mix all together, putting hamburger mix and taco chips in last. Mix it all together with bottle of French dressing.

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