Taco Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 c. no fat sour cream
1/2 pkg. dry taco seasoning mix
1/2 jar hot salsa
1/2 jar mild salsa

Preparation

Layer salsa on top of cheese mixture.
Top with layers of chopped onion, Cheddar cheese, chopped tomato and shredded lettuce.
Refrigerate for 1 hour.
Serve with taco chips or Doritos.