Preheat oven to 375\u00b0F (190\u00b0C). Spray
orget to label with a permanent marker.
The best way to freeze
Saute onion and bell pepper in oleo.
Add soups and Cheez Whiz.
Cook over low heat until cheese melts.
Fold in broccoli and rice.
Add salt and pepper to taste.
Put into greased casserole.
Sprinkle with paprika or top with grated cheese.
Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Can be halved or put into 2 casseroles to freeze one.
If freezing, do not top with cheese until ready to bake.
ugar.
Add enough flour to form a stiff dough.
ugar.
Add enough flour to form a stiff dough.
ooden board. Best is to stay outside even if you
br>Adding cheese or milk to zucchini recipes raises the protein and
riginal butter container and freeze. Make sure to label top of container
Place unpeeled apples and water in a large heavy bottomed pot.
Cover and place over low-med heat, stirring occassionally.
When apples are soft and still hot, run through a food mill placed over a bowl.
(It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
Makes about 4 quarts.
sing fresh broccoli, add it to the cooking pasta for the
Cut up 4 Snickers and melt in small amount of milk on medium heat or double boiler.
Combine eggs, sugar, Eagle Brand milk, cream, vanilla and melted Snickers.
Fill container to fill line with whole milk. Freeze in ice cream freezer using at least 2 1/2 cups rock salt to freeze.
Makes 1 gallon.
>Make hollandaise sauce according to package directions and spread a
overed. When crepe stars to bubble, use fingers to flip over. Cook
IMPORTANT NOTE: if you intend to freeze the pesto, leave the cheese
Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste.
Shape into walnut-size balls.
Combine remaining ingredients in a heavy skillet or pan.
Simmer 5 minutes, place meatballs in sauce and cook slowly 1 hour.
Cool and refrigerate until fat hardens.
Skim off and discard fat.
Pour meatball mixture into containers and freeze.
Reheat to serve.
Chop cabbage; sprinkle with salt.
Mix and let stand for 1 hour.
Combine water, vinegar, mustard seed, sugar and celery seed and boil 1 minute.
Cool.
(May be done the day before.)
Chop celery, carrot, onion and pepper and add to cabbage.
Stir cool liquid into all.
Pack into containers if you wish to freeze.
Combine all ingredients and boil for 5 minutes.
Cool, bag and freeze.
Beat eggs well, then add sugar and mix well.
Add all other ingredients.
Add whole milk to freeze line.
Mix well.
d sauteed veggies and meat to egg-soup mixture.
Rinse the raspberries and let them drain for about 10 minutes.
Then place them on a paper towel to remove excess water.
Then neatly arrange them and place them on a baking sheet.
Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.