Hors D'Oeuvre Cocktail Meatballs To Freeze - cooking recipe

Ingredients

1/2 c. cornflakes, crushed
2 lb. ground beef
1 clove garlic, crushed
1 bottle chili sauce
1 small onion, grated
2 eggs, well beaten
salt and pepper to taste
juice of 1 lemon
16 oz. glass grape jelly

Preparation

Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste.
Shape into walnut-size balls.
Combine remaining ingredients in a heavy skillet or pan.
Simmer 5 minutes, place meatballs in sauce and cook slowly 1 hour.
Cool and refrigerate until fat hardens.
Skim off and discard fat.
Pour meatball mixture into containers and freeze.
Reheat to serve.