Applesauce (Using Only Apples) To Freeze - cooking recipe

Ingredients

4 lbs apples, washed and quartered
2 cups water

Preparation

Place unpeeled apples and water in a large heavy bottomed pot.
Cover and place over low-med heat, stirring occassionally.
When apples are soft and still hot, run through a food mill placed over a bowl.
(It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
Makes about 4 quarts.