Cabbage Salad(Marinated To Freeze) - cooking recipe

Ingredients

1 medium-large head cabbage
1/2 tsp. salt
1 c. water
1 c. white vinegar
1 tsp. mustard seed
2 scant c. sugar
1 tsp. celery seed
3 stalks celery
1 carrot
1 onion
1/2 green pepper

Preparation

Chop cabbage; sprinkle with salt.
Mix and let stand for 1 hour.
Combine water, vinegar, mustard seed, sugar and celery seed and boil 1 minute.
Cool.
(May be done the day before.)
Chop celery, carrot, onion and pepper and add to cabbage.
Stir cool liquid into all.
Pack into containers if you wish to freeze.