Snickers Ice Cream - cooking recipe

Ingredients

4 Snickers
6 eggs
2 1/4 c. sugar
1 can Eagle Brand milk
1 carton whipping cream
1 tsp. vanilla
whole milk
2 1/2 c. rock salt to freeze

Preparation

Cut up 4 Snickers and melt in small amount of milk on medium heat or double boiler.
Combine eggs, sugar, Eagle Brand milk, cream, vanilla and melted Snickers.
Fill container to fill line with whole milk. Freeze in ice cream freezer using at least 2 1/2 cups rock salt to freeze.
Makes 1 gallon.