Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
uffin well.
Bake the casseroles for 30-40 minutes, or
rowned. Garnish with chives. Note: casseroles can be made 1 day
Season and serve with the casseroles.
our into 2 greased 9x13\" casseroles.
Sprinkle each casserole with
pepper. Serve alongside mini ham casseroles & enjoy!
Heat oven to 425\u00b0.
Grease four 16 ounce casseroles.
Cook and stir celery and onion in 10-inch skillet until onion is tender. Stir in chicken, Worcestershire sauce, pepper and soup.
Heat to boiling, over medium heat, stirring occasionally.
Divide among casseroles.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
/2 quart round deep casseroles/souffle dishes.
Cover potatoes
Make two recipes of cornbread according to the
Using two 2 to 3-quart deep casserole dishes, layer tortillas, refried beans, cheese and olives, then layer a tortilla, chili, cheese and olives a couple of times before repeating, using refried bean layer followed by chili layers, topping off each of two casseroles with cheese and olives.
Bake in 350\u00b0 oven until heated through and cheese is melted, approximately 30 minutes.
ixture into four shallow individual casseroles.
Top each casserole with
ith remaining cheese.
Cover casseroles with foil.
Bake for
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Thaw potatoes.
Press potatoes between paper towels to remove excess moisture.
Grease 2 (8 ounce) casseroles.
Arrange potatoes evenly in bottom of each.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Cool 10 minutes.
Reduce oven to 350\u00b0.
Add cheeses and ham.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.