Honeymooner'S Casseroles - cooking recipe

Ingredients

1 1/2 c. frozen hash brown potatoes
1/2 c. shredded Monterey Jack with jalapeno peppers
1/2 c. diced, cooked ham
1/2 c. shredded Swiss cheese
2 beaten eggs
1/2 c. half and half

Preparation

Thaw potatoes.
Press potatoes between paper towels to remove excess moisture.
Grease 2 (8 ounce) casseroles.
Arrange potatoes evenly in bottom of each.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Cool 10 minutes.
Reduce oven to 350\u00b0.
Add cheeses and ham.