Individual Chicken-Popover Casseroles - cooking recipe

Ingredients

1 c. celery, sliced
1 small onion, chopped
2 c. cooked chicken or turkey, cut up
2 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 (10 3/4 oz.) can cream of celery soup
1 c. flour
1 c. milk
1 tsp. parsley flakes
1 tsp. dried sage leaves
1/2 tsp. salt
2 eggs

Preparation

Heat oven to 425\u00b0.
Grease four 16 ounce casseroles.
Cook and stir celery and onion in 10-inch skillet until onion is tender. Stir in chicken, Worcestershire sauce, pepper and soup.
Heat to boiling, over medium heat, stirring occasionally.
Divide among casseroles.