br>Place chicken breasts in a large pan; cover with water and
350\u00b0F. Toss the chicken lightly in seasoned flour.
Fry chicken pieces in frying pan until no longer pink inside.
Place in a greased casserole dish.
Steam broccoli and place in casserole dish with chicken.
Mix both soups, mayo, lemon juice, curry powder, and salt and pepper.
Pour this mixture over top of chicken and broccoli.
Top casserole with croutons and cheddar cheese.
Bake in a 350 degree oven for 40-45 minutes.
Let sit for 5 minutes before serving.
Fry garlic with bacon and chicken on a high heat so that chicken is
Cook chicken; cool and remove from bone.
Line bottom of large casserole dish with chicken.
Mix soup, broth and sour cream. Pour over chicken.
Top mixture with crushed Ritz crackers.
Melt margarine and pour over crackers.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 325\u00b0.
Boil, skin and bone chicken.
Break into pieces.
Mix all ingredients except chicken, cheese and potato chips.
Layer bottom of large shallow buttered casserole dish with chicken.
Spoon mixture over chicken.
Top with cheese and potato chips.
Bake 45 minutes.
Place remaining parts of chicken in saucepan with 3 cups water, a
Boil chicken and debone it.
Cook rice along with celery and onion until rice is cooked.
Line casserole dish with chicken. Cook broccoli in boxes in microwave.
Mix broccoli and rest of ingredients together.
Pour over chicken. Cover and bake at 350\u00b0 for 30 to 45 minutes.
Makes 2 casseroles.
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread over the chicken mixture. Sprinkle with chips. Bake, uncovered, in a 350\u00b0 oven for 40 to 45 minutes.
Place cooked broccoli in a 9 x 13-inch buttered casserole; cover with chicken.
Make a sauce of chicken soup, mayonnaise, evaporated milk, cheese and curry powder.
Mix and spread over casserole.
Sprinkle with slivered almonds and bread crumbs. Bake at 350\u00b0 for about 30 minutes.
Serves 6 to 8.
Cook broccoli and drain well.
Place in a lightly greased 1 1/2-quart casserole. Top with chicken. Combine remaining ingredients except bread crumbs.
Stirring well, spoon mixture over chicken. Top with bread crumbs. Bake at 350\u00b0 for 30 minutes or until bubbly.
Debone chicken.
Unroll crescent rolls.
Place a few strips of chicken at widest part of crescent roll.
Place some cheese on top of chicken.
Then roll crescent roll together and fold end up. Place in casserole dish.
Repeat until all rolls are formed.
In bowl, pour cream of chicken soup and one can water.
Mix well. Pour in casserole dish with chicken rolls until soup is halfway up the sides of chicken rolls.
Bake at 350\u00b0 until tops are golden brown.
Soup will make gravy to serve over rice or potatoes.
Cook broccoli according to package directions.
Drain well. Place in a lightly greased 1 1/2-quart casserole; top with chicken.
Combine remaining ingredients except breadcrumbs, stirring well.
Spoon mixture over chicken, top with breadcrumbs. Bake at 350\u00b0 for 30 minutes.
Brown chicken in frypan.
Line casserole dish with chicken. Sprinkle grated cheese over the chicken.
Top with Stove Top stuffing, prepared as to package directions.
Bake in oven at 350\u00b0 for 45 minutes or until brown.
n half the oil. Place chicken in a shallow glass bowl
stirring, 1 min. Stir in chicken stock and tomatoes. Bring to
Combine butter and cracker crumbs; blend well.
Spoon half the crumbs into a shallow, 2-quart casserole; cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken and top with the remaining cracker crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.
(Ritz crackers give an even more buttery flavor.)
Yields 6 servings.
igh heat and add the chicken thighs skin side down. Cook