Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can chicken broth
1 c. sour cream
2 c. crushed Ritz crackers
3/4 stick margarine

Preparation

Cook chicken; cool and remove from bone.
Line bottom of large casserole dish with chicken.
Mix soup, broth and sour cream. Pour over chicken.
Top mixture with crushed Ritz crackers.
Melt margarine and pour over crackers.
Bake at 350\u00b0 for 30 minutes.