Chicken Casserole - cooking recipe

Ingredients

10 large chicken breasts
2 cans cream of chicken soup
2 cans cream of celery soup
2 large cans Carnation milk
2 cans sliced water chestnuts
2 cans chow mein noodles
2 small bags slivered almonds
3 pkg. shredded Cheddar cheese
crushed potato chips

Preparation

Preheat oven to 325\u00b0.
Boil, skin and bone chicken.
Break into pieces.
Mix all ingredients except chicken, cheese and potato chips.
Layer bottom of large shallow buttered casserole dish with chicken.
Spoon mixture over chicken.
Top with cheese and potato chips.
Bake 45 minutes.