Chicken-Sour Cream Casserole - cooking recipe

Ingredients

1/4 c. margarine, melted
3 whole chicken breasts, cut into bite size pieces after cooking
1/4 c. chicken broth
salt and pepper to taste
1 c. cracker crumbs
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Preparation

Combine butter and cracker crumbs; blend well.
Spoon half the crumbs into a shallow, 2-quart casserole; cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken and top with the remaining cracker crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.
(Ritz crackers give an even more buttery flavor.)
Yields 6 servings.