Easy Chicken Divan Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli
6 boneless skinless chicken breast halves
water
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup reduced-fat mayonnaise
2 teaspoons lemon juice
2 cups shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly)
1 cup pepperidge farm herb seasoned stuffing mix
1/2 cup melted margarine

Preparation

Cook broccoli just until tender.
Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
Bring to a boil; reduce heat and simmer about 25 minutes.
Drain and cool.
Lightly spray a 3-quart casserole with non stick cooking spray.
Cut chicken into chunks.
Place broccoli into casserole; top with chicken pieces.
Combine soup, mayonnaise, and lemon juice.
Pour over chicken.
Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
Bake in a preheated 350 degree oven for 35 to 45 minutes.