Tex-Mex Chicken Casserole - cooking recipe

Ingredients
    1 can corn, drained
    2 c. cooked chicken
    1/2 c. black olives
    1 (10 3/4 oz.) can cream of chicken soup
    1 (4 oz.) can green chilies
    1 (2 oz.) jar pimientos
    1/2 c. sour cream
    1/2 tsp. salt
    1/2 tsp. cumin
    2 c. crushed tortilla chips
Preparation
    Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread over the chicken mixture. Sprinkle with chips. Bake, uncovered, in a 350\u00b0 oven for 40 to 45 minutes.

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