nch baking pans.
In a large Dutch oven, cook the
o 350F degrees.
In a large frying pan, in batches
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
ny special spice to create a foreign flavor such as cummin
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
Stew and bone fryer.
Saute in small amount margarine the onion, green pepper and celery.
Cook spaghetti and drain.
Mix chicken, vegetables and spaghetti together and add remaining ingredients.
Bake at 425\u00b0 for 25 to 40 minutes in a greased 9 x 13-inch pan.
Ingredients may be increased to make this a casserole for a crowd.
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
nd limp.
Remove to a huge pot or divide equally
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.
Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
Add chicken mixture.
Top with 4 slices of cubed bread.
Mix eggs and half and half cream.
Pour over casserole. Let stand, covered in refrigerator, overnight.
Next day, spread soup over mixture.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 10.
Once you have browned the meat and cooked the noodles, combine all ingredients into a large bowl; mix well.
Pour mixture into a casserole dish.
Top with buttered bread squares.
Bake at 350\u00b0 for 30 minutes.
Serve with salad and baked potato.
Set oven to 350 degrees.
Grease a 9\" x 13\" baking pan.
Drain veggies well.
In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
Transfer the mixture to prepared baking pan.
Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
Bake for 25-30 minutes, or until bubbly.
Top with onion rings the last 20 minutes of baking time.