Chicken Casserole - cooking recipe

Ingredients

3 lb. fryer
1 large onion
1 large green pepper
1 1/2 c. celery
1/2 lb. spaghetti
1 jar pimentos
1 lb. grated Cheddar cheese
2 cans cream of mushroom soup
salt and pepper to taste
1/2 c. chicken broth

Preparation

Stew and bone fryer.
Saute in small amount margarine the onion, green pepper and celery.
Cook spaghetti and drain.
Mix chicken, vegetables and spaghetti together and add remaining ingredients.
Bake at 425\u00b0 for 25 to 40 minutes in a greased 9 x 13-inch pan.
Ingredients may be increased to make this a casserole for a crowd.